Exquisite food – at your service

A wedding isn’t a wedding without celebrating it with friends and family over top quality food. Tudor Catering, our preferred caterers, have been delivering exceptional cuisine for over 30 years.

Covering a range of styles and prices, they‘ll be more than happy to help you create your own Wedding Breakfasts (including tastings). Be advised that you must order and pay for three courses – and please note that menus are subject to change.

Canapés

Select four –  £7.50 + VAT per head

  • Buckwheat Blinis with Sour Cream & Smoked Salmon
  • Bruschetta with Sun dried Tomato, Pesto & Goat’s Cheese
  • Cocktail Sausages with Rosemary & Honey
  • Tartlets with Curried Chicken filling
  • Croustades with Smoked Salmon, Mango & Avocado
  • Croustades with Prawns in Chili and Coriander Dressing
  • Devils on Horseback
  • Mini Yorkshire Pudding with Horseradish & Rare Beef

Wedding Breakfasts

Choose one from each of the following sections.

Starters

food1£7.00 + VAT per head

  • Country Pate or Brussels Pate served with Mixed Salad Leaves & Crusty French Bread
  • Tomato, Mozzarella & Fresh Basil Salad infused with Basil Oil & Cracked Pepper
  • Tudor Barn Caesar Salad with Croutons & Shaved Parmesan
  • Cream of Tomato & Basil Soup Garnished with Fresh Herbs
  • Country Carrot & Coriander Soup with a Swirl of Fresh Cream
  • Chilled Fan of Seasonal Melon & Mango Served with a Raspberry Coulis
  • Salad of Bacon, Croutons and Pinenuts on a bed of mixed leaves with a Balsamic Dressing

£7.50 + VAT per head

  • Warm Goats Cheese Salad served on a Bed of Leaves with Pine Nuts & Balsamic Dressing
  • Atlantic Prawns in Marie-Rose Sauce served with Lemon & Dill
  • Fan of Melon with Parma Ham

£8.00 + VAT per head

  • Terrine of Smoked Salmon with a Smoked Fish Mousse served on a Bed of Leaves garnished with Lemon & Dill
  • Tiger Prawns & Mango Salad with Chilli & Coriander on a Bed of Mixed Leaves

Main Courses

food2£18.00 + VAT per head

  • Tudor Barn Special Cumberland Sausages served with Creamy Mashed Potatoes and a Rich Onion Gravy
  • Saute Breast of Chicken in a Light Wine, Cream & Mushroom Sauce with Fresh Herbs

£18.50 + VAT per head

  • Mediterranean Chicken Baked in a Pesto & Sundried Tomato Sauce garnished with Fresh Basil
  • Thai Chicken with Lemon Grass and Corriander served with Thai Rice
  • Roast Breast of Chicken in an Olive Oil, Lemon & Tarragon Sauce

£19.50 + VAT per head

  • Stuffed Breast of Chicken in a Provencal Sauce

£20.00 + VAT per head

  • Rich Steak & Ale Pie with Puff Pastry
  • Our Speciality Salmon en Croute filled with Creamy Spinach and Fresh Herbs served with a Dill Mayonnaise
  • Fillet of Salmon in a Fresh Tarragon & Cream Sauce

£21.50 + VAT per head

  • Seasonal Lamb Steaks served with a Port & Redcurrant Sauce

£22.50 + VAT per head

  • Spit roasted whole hog with minted potatoes, coleslaw and mixed leaf salad

£23.00 + VAT per head

  • Rack of Lamb with Fresh Rosemary & Light Red Wine Sauce

    Children’s option

    £13.00 + VAT per head

      • Half an adult meal or cocktail sausages, chicken nuggets, vegetables and vanilla ice cream
  • Vegetarian Option

    £17.00 + VAT per head

          • Filo Parcel with Spinach & Fresh Herbs served with a Pesto & Cream Sauce
          • Roasted Red Pepper filled with Sundried Tomato, Couscous & Pine Nuts
          • Spice Baked Aubergine filled with Onions, Tomato & Coriander

    Desserts

    £6.00 + VAT per head

          • Tart au Citron served warm with a Summer Fruit Coulis
          • Heavenly White Chocolate Cheesecake with a Garnish of Fresh Strawberries
          • Brandy Snap Baskets served with either Sorbet or Ice Cream
          • Baby Meringue Baskets filled with Fresh Cream and Summer Fruits
          • Classic Profiteroles served with a Warm Chocolate Fudge Sauce
          • The Best Homemade Bread & Butter Pudding
          • Indulgent Chocolate Brownies served with Vanilla Ice Cream

    Buffet

    Fork Buffet ‘A’ £27.00 + VAT per head

          • Honey Roast Ham with a Cider & Raisin Sauce
          • Oriental Chicken with Mangetout & Bean Shoots
          • Various Savoury Quiches
          • Hot New Potatoes
          • Tomato, Cucumber & Fresh Basil Salad
          • Mixed Leaf Salad with Croutons & Bacon
          • French Bread
          • Profiteroles with warm Chocolate Fudge Sauce or Fresh Lemon Tart
          • Coffee

    Fork Buffet ‘B’ £30.00 + VAT per head

          • Rare Roast Beef with Mediterranean Vegetables
          • Chicken with Mangoes & Almonds
          • Salmon en Croute with Limes & Grapes
          • Carrot & Coriander Roulade
          • Greek Salad
          • Savoury Rice Salad
          • Mixed Leaf Salad with Croutons and Bacon
          • Baby meringue baskets filled with fresh cream and summer fruits or white chocolate cheesecake
          • Coffee

    Evening Finger Food Selection*

    Choose seven of the following for £13.50 + VAT per head

          • Baby Bridge Rolls with various Fillings
          • Brie, Cheddar & Stilton with Celery & Grapes
          • Cocktail Sausages with Rosemary & Honey
          • Chicken Nuggets
          • Samosas
          • Sausage Rolls
          • Potato Skins
          • Crispy Coated Vegetables
          • Selection of Pizzas
          • Spring Rolls
          • Crudite & Dips

    Extras

          • Bacon rolls (£6.50 per head) We suggest one bacon roll per person
          • Cone of chips and goujons (£4.50 + VAT)
          • Cheeseboard (£4.00 + VAT) per head
          • Hog roast with crackling, apple sauce, stuffing & rolls (£16 per person + VAT)
          • Barbecue – please ask for details

    * Evening Finger Buffet only available in addition to your Full Wedding Breakfast – it is our policy that you cater for 75% of all guests attending your evening function.